ALIA West

December 2004

Events

ALIAWest end of year breakfast

Celebrate an early start to the festive session by enjoying breakfast with other Western Australian information professionals. The breakfast will include a continental selection of fresh fruits, cereals, preserves, pastries and yoghurt as well as a hot plate of grilled morning flavours consisting of bacon, sausage, grilled tomato, mushrooms and delicious scrambled eggs. Fruit juices and freshly brewed coffee/tea will also be provided.

When: 7:30am, Wednesday 1 December 2004.

Where: Chifley Hotel, 185 Saint Georges Terrace, Perth.
The Chifley Hotel is close to the main Perth busport, buses also go outside the door, or the nearest paid car parking is Wilson Parking on the Esplanade.

Cost: ALIA members $20.00, non-members $26.00
Payment: Cheque or credit card by 26 November 2004 (attached form for credit card payments)/

RSVP: Judy Allan, ph 08 9261 6217.

WA Library Technicians Group end of year lunch

Join us in Freo on Sunday 5 December
Partners and friends welcome Limited Numbers! Book early!
Pay on the day [no separate billing, so cash is preferred].

RSVP to Judy Allan by Monday 29 November - please note that, as a deposit per person has to be paid, we will ask you to pay this if you book and do not tell us that you are not attending.

Looking forward to seeing as many library tech, assistants, officer and students as possible for our last event of 2004.

Judy Allan
Convenor
ALIA WALTG

5 December 2004, 1:00pm
Sandrino Café and Pizzeria, 95 Market Street, Fremantle

Menu : Set menu $30.00 per person (plus $2.00 corkage BYO)

Primo: served in the middle of the table for all to share

Dips and Pizza Bianca - roasted capsicum and chili, artichoke puree and white bean hommous.

Bruschetta - fresh tomato with basil, garlic, feta and extra virgin olive oil topped with basil pesto and tapenada.

Barbequed Italian sausage - a classic Italian sausage flavored with fennel and chili served with fresh lemon.

Principale: choice of one of the following:

Pennoni - tube pasta tossed with marinated chicken, mushrooms, english spinach and oven dried tomato splashed with white wine and cream.

Calamari - dusted with spice lightly fried, served on mixed leaves with a lemon aioli.

Cotolette - crumbed veal served with fresh lemon atop spaghetti with ragu.

Mussels - local mussels flavoured with garlic, basil and chili finished with tomato pasatta.

Fish and chips - served with salad chicken breast - barbequed and served on mixed leaves, cucumber, tomato and topped with sweet potato chips and honey seeded mustard dressing.

Finishing with coffee and chocolates.

Make it a Day in Freo and come and listen to our own Wendy and 149 other singers - People's Messiah: with a massed chorus of 150 including: Collegium Symphonic Chorus Guest singers Conductor: Margaret Pride.

Enjoy Handel's marvellous work in an open-air picnic setting Sunday 5 December 6:00pm, Gilbert Fraser Oval, John Street, North Fremantle.

The performance will take place from the historic 102-year-old grandstand BYO picnic dinner, rugs, chairs and sunscreen.

Costs: per adult $20.00
Seniors and student card holders: $15.00
School aged children $10.00
2 adults and up to 4 school aged children $50.00

Bookings: ph 08 9284 2137